I (heart) offal. And I especially love sweetbreads. I have daydreams about Nicolas Poelaert's calf sweetbreads (photographed above). As owner/chef of Embrasse Restaurant in Carlton, Nic pan fries those lightly floured babies (perhaps a poor choice of word...) in salted butter and serves with peas and grated fresh horseradish. A Poelaert Family recipe, tweaked by Nic, with a large dose of French whimsy.
Embrasse Restaurant, 312 Drummond St, Carlton, (03) 9347 3312. www.embrasserestaurant.com.au
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