... or perhaps I should say, my day of gluttony and work at Embrasse. I hope my photos speak for themselves.
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| Barramundi cooked with wild fennel ashes, grilled leeks, corn custard, Yarra Valley roe |
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| Monkfish- steamed for just a little bit, squid cream, spiced butternut |
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| Yeah umm woops. This was Slow cooked clams, yoghurt, avocado, sea water cream, cos, crispy rice, barbecued zucchini |
Embrasse Restaurant, 312 Drummond Street, Carlton
