I have recently had the pleasure of working with Frankfurt-based chef, Mirko Reeh on a story for Gourmetreise Magazine. Gourtmetreise's Katharina Wolschner, Mirko and I travelled to the Barossa and Clare Valley, Adelaide, Kangaroo Island, Yarra Valley and Mornington Peninsular and Melbourne. Superb food, incredible suppliers, amazing scenery and oh so much fun. Abundance, abundance, abundance. By the end of the trip, I was ready to give birth to a food baby. More specific posts relating to the trip to follow.
