I am very excited to report that the lovely Anna Alicia's beautiful craft book, Make it Your Own, is on the shelves!
Anna is the artist behind eco-ethical homeware and jewellery label A Alicia. Her beautiful creations may be found here http://aalicia.bigcartel.com/
In addition to the 25 projects in the book, Anna also offers tips on using eco-ethical and vintage materials. Anna is committed to being an ethical, sustainable producer with
minimal environmental impact. Wherever possible the materials used were
ethically produced or vintage/re-purposed.
For those of you who know me, I am generally not interested in making anything I can not eat, but working on this project has genuinely inspired me to contemplate attempting to make something for my home. Anna feels that, "working with limited materials inspires her to make the most of their possibilities." Hopefully you will feel the same.
Publisher: Hardie Grant UK
http://www.hardiegrant.co.uk/books/make-it-your-own/isbn/9781742705996/anna-alicia
Thursday, October 3, 2013
Friday, September 6, 2013
Cauliflower faux-fried rice
You might think I have lost my mind, but this is delicious and I wanted to share it! I actually like cauliflower fried rice better than the real thing. Yes, it's true.
This recipe can easily be adjusted to fit your taste. You can add more vegetables or spices. The recipe below is vegetarian, but please feel free to add chicken, prawns, Chinese sausage, or your preferred protein to make it a complete meal.
Cauliflower faux-fried rice
1 head cauliflower
1 cup frozen peas
1 cup chopped carrots
1 zucchini chopped
1 capsicum chopped
4 spring onions chopped
1 chilli chopped (optional)
2 cloves garlic minced
1/3 cup low sodium soy sauce, or tamari.
1/2 tsp sesame oil
2 tbsp vegetable or coconut oil
2 eggs beaten
Coriander
Sesame seeds
Garnish with coriander, sesame seeds, more chilli -- whatever you like.
Directions:
Rice the cauliflower in the food processor or blender on low until it looks like rice. You will have to do this little bits at a time. If you don't have a food processor or blender, a standard cheese grater works perfectly well too.
In a large frying pan or wok, sauté the spring onion, garlic, chilli, carrots, zucchini, capsicum until cooked in a the oil. Add the peas. Add the cauliflower. Cook for about 8 minutes. Add the eggs, soy and sesame oil. Garnish with sesame seeds and coriander. Add more soy to taste. Serves 6.
This recipe can easily be adjusted to fit your taste. You can add more vegetables or spices. The recipe below is vegetarian, but please feel free to add chicken, prawns, Chinese sausage, or your preferred protein to make it a complete meal.
Cauliflower faux-fried rice
1 head cauliflower
1 cup frozen peas
1 cup chopped carrots
1 zucchini chopped
1 capsicum chopped
4 spring onions chopped
1 chilli chopped (optional)
2 cloves garlic minced
1/3 cup low sodium soy sauce, or tamari.
1/2 tsp sesame oil
2 tbsp vegetable or coconut oil
2 eggs beaten
Coriander
Sesame seeds
Garnish with coriander, sesame seeds, more chilli -- whatever you like.
Directions:
Rice the cauliflower in the food processor or blender on low until it looks like rice. You will have to do this little bits at a time. If you don't have a food processor or blender, a standard cheese grater works perfectly well too.
In a large frying pan or wok, sauté the spring onion, garlic, chilli, carrots, zucchini, capsicum until cooked in a the oil. Add the peas. Add the cauliflower. Cook for about 8 minutes. Add the eggs, soy and sesame oil. Garnish with sesame seeds and coriander. Add more soy to taste. Serves 6.
Saturday, May 11, 2013
The Pepperpot Club
Introducing Jonathan Phang's cookbook, The Pepperpot Club!
Filled with stories, photos and recipes from his Family and encompassing food from all six races of the Caribbean, the book was a pleasure to work on. JP told me that his Mum had a theory: If you cook food people love to eat, you will gain all you want from life. Amen. Ps. The Jerk Chicken in amazing and all the recipes in the book were photographed by me!
Thursday, June 7, 2012
For the love of vegetables...
More great publicity for Matt Wilkinson's cookbook, Mr Wilkinson's Favourite Vegetables, in the March edition of Australian Gourmet Traveller! Always happy to see my photos out and about.
Tuesday, May 1, 2012
Milkbar : coffee has its perks for those who have bean so lucky
Coffee plays two main roles in most of our lives. It's either a break from work or a welcomed aide to keep us working. It's our right-hand man/girl. For me, it's also an opportunity to connect, see friends and hug a friendly Barista... And the most huggable of Barista's I know, works his magic at Milkbar. He makes great coffee too.
Milkbar 3 Bateman Street Soho W1D 4AG
How was the coffee? Creamy, nutty, delicious.
Did they have soy? Yes.
Should you go there? Yes. There is a great breakfast menu, which includes my personal favourite, homemade beans on toast with a generous slab of goats cheese on top.
Would I go there again? Yes. And I have.
Milkbar doubles as an art space, featuring works for sale which change with regularity. Oddly, they don't have a bathroom and this is a small space, so seating is also limited.
Along with its sister cafe Flatwhite*, Milkbar is another in an increasing number of Antipodean-run, quality, anti-chain coffee shops. Londoners are now finally seeing coffee as the social glue that those of us from that group of rocky islands in the Southern Pacific have known it to be for years. Coffee brings people together mate/bro. It's true. Milkbar brings people together too. In hugs and in coffee.
* Flat White, 17 Berwick Street, Soho W1F 0PT
Labels:
Antipodean,
coffee,
Flat White,
flatwhite,
milkbar,
soho
Thursday, March 1, 2012
Mr Wilkinson's Favourite Vegetables by Matt Wilkinson
Finally, it's on the shelves! Mr Wilkinson's Favourite Vegetables by Matt Wilkinson. Art design by Studio Racket, illustrations by Miso, chapter introductions co-written by Brydie Smith and styled by Caroline Velik. This was an incredible collaboration for me and I believe, the result is a beautiful and unique cookbook. A celebration of vegetables that even the most hardcore meat lover will love.
Thursday, February 2, 2012
Coffee@Goswell Road: she's no bastard child
NEWS FLASH! Previously blogged about Coffee@157 has a sister and her name is Coffee@Goswell Road. I'm very pleased to report that she is no bastard child! She's totally legitimate and we were introduced this morning.
Me? Exhausted after my encounter with the nearby Indian Visa Factory.
She? Effusive, over flowing with caffeinated goodness and ready to embrace me with genuine affection.
Coffee@Goswell Road 154 Goswell Road EC1V 7DT
She mirrors her sister's vibe. They could be twins actually. A selection of slow burning log (and the like) visuals are being projected onto the wall. There's a little kid in the corner trying to make friends with the complimentary bike pump. This place is very cycle friendly. There's even a spot to park your ride inside. Fairtrade coffee is their focus and just like Coffee@157, this feels like a place where I could spend some quality, paper reading/people watching time.
How was the coffee? OK. Not nearly as good as Coffee@157, but certainly acceptable.
Did they have soy? Yes.
Should you go there? Yes. Not specifically for the coffee, but for the fun of it. And my soy flat white was only 2.50 which is a bargain in any currency.
Would I go there again? Yes. Not specifically for the coffee, but for the fun of it.
Oh Coffee@Goswell Road. I was having such a lovely time and then you felt compelled to torture me with the long, high-pitched complaining cries of Chris Martin. Before this moment, my answer to the gorgeous glowing red neon question on the wall which asks "my heart is yours, do you want it?" would have at least given me momentary pause to ponder my answer. But now, after this unpardonable indiscretion, my answer is quick to come and absolute. Not today Coffee@Goswell Road. Not today. But tomorrow? Well tomorrow is luckily another day.
Friday, January 20, 2012
Climpson & Sons: good coffee but not worth the bleeding ears
I love good coffee. I think we all know that to be true. What I don't understand is the music of Rihanna.
Hopefully you can therefore understand my utter perplexion when, after months of wanting to go there, I finally make my way to THE birthplace of London's East-end independent coffee scene, Climpson & Sons, to be greeted by Rihanna. Well her music actually. The Only Girl in the World? I don't think so honey. Don't get me wrong, I wasn't hoping for Iron Maiden, but maybe The Pogues??? Strange first impression Climpson & Sons. Strange first impression.
Climpson & Sons 67 Broadway Market E8 4PH
How was the coffee? Pretty good. But to be honest, I am completely preoccupied by the realisation that they're playing her entire album. Wwhhhaaaattt?
Did they have soy? Yes.
Should you go there? Broadway Market is worth checking out, as is London Fields, which is at the northern end of the street.
Would I go there again? Yes, but only when in the neighbourhood and when Rihanna is not on rotation.
Climpson & Sons offer five espresso blends. They also have a great service whereby then send you a bag of freshly roasted coffee every month, depending on what's in season and what's best. Such a great way to taste the finest coffee from around the World.
Marion's Kitchen
Masterchef Australia contestant Marion Grasby, has released a range of Thai-inspired gourmet ingredient kits. I had the pleasure of photographing the Thai Green Curry print Ad for her. Her products are really worth trying. They're authentic and she has meticulously sourced the best ingredients.
http://marionskitchen.com.au
Wednesday, November 9, 2011
Bean Me Up. The coffee is out of this World.
Mine was a happy Monday. George Papandreou had announced he was stepping down. According to the official Scrabble people, "Vav"* is now an acceptable word, along with the sometimes annoying interjection "Sh". But best of all, I enjoyed the unrivalled satisfaction of coffee at Brick Lane Coffee.
It was once known as Coffee@157 and I can't say for sure what it's called these days ... "The Excellent Cafe Next To The Most Excellent Bagel Shop" perhaps? Anyway, my lack of certainty about its name does not diminish the fact that the coffee is seriously outstanding.
How was the coffee? Best I've had in London. Fact.
Did they have soy? Yes.
Should you go there? Absolutely. Would I go there again? Yes, I may well add it to my list of Spiritual Homes, along with Liberty, Mark's Bar and a bowl of my Mum's chicken soup.
Seldom have I been somewhere so quirky that doesn't sell cocktails. Brick Lane Coffee does sell dreams however. My dream of luscious coffee has come true. Perhaps cold, grey Mondays in London aren't all that bad after all.
*Vav is the sixth letter of the Hebrew alphabet.
*Vav is the sixth letter of the Hebrew alphabet.
Tuesday, August 16, 2011
Koya: what Udon are all about
Top on my list of mood elevating places to eat in London’s Soho is Koya. I am a huge fan of Japanese noodles. For me, they are the World’s greatest fast food. Who needs a burger when you can enjoy the noisy slurping goodness of a bowl of Udon?
Koya, 49 Frith Street Soho London W1D 4SG
Koya specialize in traditional Japanese Udon. They’re made daily on the premises, with dough kneaded in the original way (by their feet). Buddhist priests are credited with inventing the Udon noodle. It’s no wonder I feel so blissed out when I eat them.
Koya offer perfect lengths of noodle, rectangular in cross section, served with a selection of seasonal toppings. Today, Pea Vongole Udon is on the menu. I am all about simple pleasures, so Zari Udon is a must order for me. Zari Udon are chilled Udon noodles topped with shredded Nori and a cold dipping sauce made from Dashi, Mirin, and Shoyu.
The perfect spot for a kitchen voyeur is the bench seat that over-looks the kitchen. I think I spot Chris Martin working the Tempura section. The Scissor Sisters are being played on the kitchen’s sound system. I really do love this place.
So next time you’re…
“Gonna take your mama out all night
Yeah we'll show her what it's all about”
Take Jake Shears advice and take her to Koya. Show her what Udon are all about. Let the good times all roll out.
Monday, June 20, 2011
Goodbye London. Hola Majorca.
Away from London, but still on-topic....
Today's plan - to visit the oldest glass blowing factory in Majorca - but clearly glass can not be viewed on an empty stomach. My Majorcan friend suggests I make a stop at S'Hostal D'Algaida, a cafe in Algaida, an easy stop on the way.
S'Hostal D'Algaida Algaida, Majorca, Spain
Algaida is located just off the highway between Palma and Manacor. S'Hostal D'Algaida can be found next to the first roundabout you come across after leaving the highway. Thankfully, it's a very pleasant, quiet roundabout.
Sisters, who could not be more than four and six years old, are practicing their Flamenco. The smaller one is "the man." The elder, "the woman." Miss Six is quite the task master. I love their passionate, high-spirited performance, but it does nothing to lessen the fact that I feel like a very lost tourist. I wonder if my kindergarden-level Catalan will translate into anything remotely intelligible. Then, one of the three sisters who run the place, comes to my table. I feel immediately at home. She is patience personified, as I stumble embarrassingly through my attempt at ordering. I brutally butcher her language. My efforts to speak Catalan sound like a linguistic massacre. It's badly spoken Italian, Spanish and French, all rolled into one homicidal mess. She smiles.
How was the coffee? Strong and thick, with beautiful crema. It's pleasure in a little cup.
Did they have soy? Who cares.
Would I go there again? Yes, and I would move in upstairs if the sisters would have me.
Should you go there? Aside from the great coffee. On offer, a delicious selection of Majorcan cuisine classics, including the best Croquetas I have ever eaten. These, made with fish and spinach, are crunchy outside, pillowy soft inside and perfectly seasoned. I don't care if I eat nothing else this year. Also on the menu, Tumbet - very finely sliced potatoes, eggplant and capsicum - all fried up and covered with a rich tomato sauce. Restorative.
Any other points to note? According to the sticker on the door, Michelin visited this year. You should too. The oldest glass blowing factory in Majorca is also worth a look.









